Making Camouflage Cupcakes. 

Super easy to make!

You will need:

Cupcakes!

White fondant icing

Green fondant icing

Black fondant icing

Buttercream icing

Icing Sugar

Rolling pin and flat surface

First you need to make your base fondant icing colour, take a ball of white icing and add some green and black fondant, knead the icing together until all the colour is mixed together.  You don't need to be super neat and tidy ... it is camouflage after all!  If the icing gets sticky, please feel free to dust your hands with icing sugar.

Next dust your surface with icing sugar to stop your icing sticking to your surface and roll out your base camouflage colour.  Roll out your icing to roughly 3mm thick.

Pinch a  couple of small balls of green and black icing, pull them into different shapes and roll them into your base colour.  You should begin to see a camouflage pattern emerge.  When your happy with your icing pattern then spread a thin layer of buttercream icing to you cup cake to make sticky surface for fondant icing to cling to and gently place the fondant icing to the top of the cup cake.

Cut off any excess and there you have your completed camouflage cupcake.